Modeling of the selective pertraction of carboxylic acids obtained by citric fermentation
Cascaval Dan, Galaction Anca-Irina, Oniscu Corneliu
Hemijska industrija , 2004 58(3):97-103
Details  Cross Ref cited by(1)  Full text ( 383 KB)  DOI:10.2298/HEMIND0403097C
Aromatization of light naphtha fractions on zeolites: 2. Model of catalyst deactivation
Ostrovski Nikolaj M., Rovenskaja Svetlana A., Echevski Genadij V.
Hemijska industrija , 2004 58(3):104-108
Details  Cross Ref cited by(2)  Full text ( 312 KB)  DOI:10.2298/HEMIND0403104O
Antimicrobial effect of raw garlic (allium sativum L.) extracts, garlic powder and oil and commercial antibiotics on pathogen microorganisms
Nikolić Vesna D., Stanković Mihajlo Z., Nikolić Ljubiša B., Cvetković Dragan M., Skala Dejan U.
Hemijska industrija , 2004 58(3):109-113
Details  Cross Ref cited by(3)  Full text ( 652 KB)  DOI:10.2298/HEMIND0403109N
Rapid laboratory method for the detection of chlorine in water
Savić Jasmina Z., Simić Slobodanka S., Vukelić Nikola S.
Hemijska industrija , 2004 58(3):114-117
Details  Full text ( 245 KB)  DOI:10.2298/HEMIND0403114S
A study on the kinetics of ozone decomposition in waters of different quality
Takić Ljiljana M., Lazić Miodrag L., Veljković Vlada B., Pejanović Srđan M.
Hemijska industrija , 2004 58(3):118-122
Details  Cross Ref cited by(2)  Full text ( 323 KB)  DOI:10.2298/HEMIND0403118T
The chemical plant management qualitative support system
Savković-Stevanović Jelenka B.
Hemijska industrija , 2004 58(3):123-127
Details  Full text ( 225 KB)  DOI:10.2298/HEMIND0403123S
Modeling of mixing in stirred bioreactors 4. mixing time for aerated bacteria, yeasts and fungus broths
Cascaval Dan, Galaction Anca-Irina, Oniscu Corneliu, Ungureanu Florina
Hemijska industrija , 2004 58(3):128-137
Details  Cross Ref cited by(1)  Full text ( 440 KB)  DOI:10.2298/HEMIND0403128C