10.2298/ABS0903407E

D.O. Darilmaz (2012) Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses, Journal of Food Science, 77 (1) : M20
DOI: 10.1111/j.1750-3841.2011.02438.x