Effect of partial root drying on growth and photosynthesis of tomato (Lycopersicon esculentum L.)
Savić Slađana
Journal of Agricultural Sciences, Belgrade, 2004 49(1):1-11
Details  Full text ( 385 KB)  DOI:10.2298/JAS0401001S
Influence of partial root drying on morpho-anatomical and physiological characteristics of tomato fruits: Lycopersicon esculentum l
Srdić M.
Journal of Agricultural Sciences, Belgrade, 2004 49(1):13-23
Details  Full text ( 163 KB)  DOI:10.2298/JAS0401013S
Drainage system maintenance problems in the melioration region of VDP "Južni Banat"
Rudić Dragan, Đurović Nevenka, Pivić Radmila N.
Journal of Agricultural Sciences, Belgrade, 2004 49(1):25-32
Details  Cross Ref cited by(1)  Full text ( 110 KB)  DOI:10.2298/JAS0401025R
Variability of major traits of marigold seed in respect of genotype and climatic conditions
Jevđović Radosav, Maletić Radojka O.
Journal of Agricultural Sciences, Belgrade, 2004 49(1):33-40
Details  Full text ( 131 KB)  DOI:10.2298/JAS0401033J
Phenological observation of white grape varieties in the grape growing area of Grocka
Sivčev Branislava, Petrović Nevena
Journal of Agricultural Sciences, Belgrade, 2004 49(1):41-48
Details  Cross Ref cited by(2)  Full text ( 131 KB)  DOI:10.2298/JAS0401041S
Comparative studies of some white wine cultivars in the sub-region of Belgrade and Niš
Sivčev Branislava, Cvetković Dragoslav, Petrović Nevena, Popadić Ivana
Journal of Agricultural Sciences, Belgrade, 2004 49(1):49-57
Details  Full text ( 136 KB)  DOI:10.2298/JAS0401049S
Effects of the use of acetic acid as the conservant in lucerne ensiling
Đorđević Nenad, Grubić Goran, Glamočić Dragan M.
Journal of Agricultural Sciences, Belgrade, 2004 49(1):59-64
Details  Full text ( 105 KB)  DOI:10.2298/JAS0401059D
Influence of curd particles drying temperature on the composition of curd made of milk in which co aggregates were formed
Jovanović Snežana T., Maćej Ognjen D., Barać Miroljub B.
Journal of Agricultural Sciences, Belgrade, 2004 49(1):65-73
Details  Full text ( 127 KB)  DOI:10.2298/JAS0401065J
Influence of curd particles washing on the composition of curd made of milk in which co aggregates were formed
Jovanović Snežana T., Maćej Ognjen D., Denin-Đurđević Jelena D.
Journal of Agricultural Sciences, Belgrade, 2004 49(1):75-86
Details  Full text ( 144 KB)  DOI:10.2298/JAS0401075J
Analyzing of coffee quality with different methods
Rajković Miloš B., Vuković Gorica, Perić Lidija, Demin Mirjana, Laličić Jovanka, Kovačević Divna
Journal of Agricultural Sciences, Belgrade, 2004 49(1):87-96
Details  Full text ( 205 KB)  DOI:10.2298/JAS0401087R
Influence of thermal treatment on tannin content and antioxidation effect of oak acorn quercus cerris extract
Rakić S., Maletić Radojka O., Perunović Marija N., Svrzić Gordana
Journal of Agricultural Sciences, Belgrade, 2004 49(1):97-107
Details  Cross Ref cited by(2)  Full text ( 139 KB)  DOI:10.2298/JAS0401097R
Antimicrobial activities of constituents from isolona cauliflora verdc and cleistochlamys krikii benth, oliv.: Annonaceae
Odebode A.C., Madachi S.J.M., Joseph C.C., Irungu B.N.
Journal of Agricultural Sciences, Belgrade, 2004 49(1):109-116
Details  Full text ( 89 KB)  DOI:10.2298/JAS0401109O
Selection on uniformity and yield stability in maize
Živanović Tomislav, Vračarević Maja, Krstanović Saša, Šurlan-Momirović Gordana
Journal of Agricultural Sciences, Belgrade, 2004 49(1):117-130
Details  Full text ( 182 KB)  DOI:10.2298/JAS0401117Z
From a smokehouse to a vacuum dehydrator
Zlatković Branislav, Vulić Todor
Journal of Agricultural Sciences, Belgrade, 2004 49(1):131-139
Details  Full text ( 287 KB)  DOI:10.2298/JAS0401131Z