Inbreeding
Telalbašić Refik, Baban M., Rahmanović A.
Biotechnology in Animal Husbandry, 2008 24(1-2):1-15
Details  Full text ( 340 KB)  DOI:10.2298/BAH0802001T
Exploitation of the nurse cows for meat production on dairy farms: Ethological aspects
Debrecéni Ondrej, Janesová Z., Zimmermann Vladimir, Čopík A.
Biotechnology in Animal Husbandry, 2008 24(1-2):17-24
Details  Full text ( 237 KB)  DOI:10.2298/BAH0802017D
Rearing conditions, health and welfare of dairy cows
Hristov Slavča, Stanković B., Zlatanović Z., Joksimović-Todorović M., Davidović V.
Biotechnology in Animal Husbandry, 2008 24(1-2):25-35
Details  Full text ( 214 KB)  DOI:10.2298/BAH0802025H
Physiological basis for normalization of protein-amino acid nutrition for dairy cows
Charitonov E.L.
Biotechnology in Animal Husbandry, 2008 24(1-2):37-49
Details  Full text ( 259 KB)  DOI:10.2298/BAH0802037C
The effect of housing density on certain slaughter traits of broilers of Cobb genotype
Škrbić Z., Pavlovski Z., Lukić M.
Biotechnology in Animal Husbandry, 2008 24(1-2):51-58
Details  Cross Ref cited by(2)  Full text ( 203 KB)  DOI:10.2298/BAH0802051S
Milk production traits of Balkan goats in semiextensive production systems
Bogdanović Vladan, Đorđević I., Đurđević I.
Biotechnology in Animal Husbandry, 2008 24(1-2):59-67
Details  Cross Ref cited by(1)  Full text ( 194 KB)  DOI:10.2298/BAH0802059B
The piglet's behavior after birth according to the birth weight
Lorencová V., Mlyneková L., Mlynek J.
Biotechnology in Animal Husbandry, 2008 24(1-2):69-75
Details  Full text ( 214 KB)  DOI:10.2298/BAH0802069L
Quality of pig carcass and meat of different genotypes
Kosovac Olga, Stanišić N., Živković B., Radović Č., Pejčić S.
Biotechnology in Animal Husbandry, 2008 24(1-2):77-86
Details  Cross Ref cited by(2)  Full text ( 172 KB)  DOI:10.2298/BAH0802077K
Effect of the probiotic 'Lactina' on some biological parameters and nonspecific resistance in neonatal pigs
Gudev D., Popova-Ralcheva S., Moneva P., Ignatova M.
Biotechnology in Animal Husbandry, 2008 24(1-2):87-96
Details  Cross Ref cited by(1)  Full text ( 251 KB)  DOI:10.2298/BAH0802087G
The effect of organic selenium on slaughter value, physical-chemical and technological quality characteristic of pork
Lagin L., Bobček B., Mrázová J., Debrecéni Ondrej, Adamec M.
Biotechnology in Animal Husbandry, 2008 24(1-2):97-107
Details  Full text ( 195 KB)  DOI:10.2298/BAH0802097L
Influence of organic selenium on histological structure of muscle and qualities of pork meat
Bobček B., Kulíšek V., Pavličová S., Mrázová J.
Biotechnology in Animal Husbandry, 2008 24(1-2):109-116
Details  Full text ( 743 KB)  DOI:10.2298/BAH0802109B
Histochemical analysis of skeletal muscular tissues of pigs according to genotype MYF4
Zimmermann Vladimir, Kulíšek V., Čopík A., Odstrčil M., Debrecéni Ondrej, Bučko O., Vavrišínová K.
Biotechnology in Animal Husbandry, 2008 24(1-2):117-126
Details  Full text ( 689 KB)  DOI:10.2298/BAH0802117Z
A method for Junctional Epidermolysis Bullosa diagnostication in draft horses
Georgescu S., Manea M., Dinischiotu A., Tesio C., Costache M.
Biotechnology in Animal Husbandry, 2008 24(1-2):127-132
Details  Cross Ref cited by(1)  Full text ( 189 KB)  DOI:10.2298/BAH0802127G
Possibility of replacement of sodium chloride by potassium chloride in cooked sausages: Sensory characteristics and health aspects
Lilić Slobodan, Matekalo-Sverak V., Borović B.
Biotechnology in Animal Husbandry, 2008 24(1-2):133-138
Details  Cross Ref cited by(1)  Full text ( 229 KB)  DOI:10.2298/BAH0802133L
Technology and chemical composition of beaten cheese in Republic of Macedonia
Mateva-Dubrova Nataša, Naletoski Z., Palasevski B.
Biotechnology in Animal Husbandry, 2008 24(1-2):139-147
Details  Cross Ref cited by(1)  Full text ( 178 KB)  DOI:10.2298/BAH0802139M
Rabbit production in Bulgaria
Dimitrova Ivona, Dimitrov Tz., Teneva A., Tzvetkova H.
Biotechnology in Animal Husbandry, 2008 24(1-2):149-154
Details  Cross Ref cited by(1)  Full text ( 222 KB)  DOI:10.2298/BAH0802149D
Campylobacter spp. Zoonotic micro organism
Ivanović Snežana
Biotechnology in Animal Husbandry, 2008 24(1-2):155-162
Details  Full text ( 209 KB)  DOI:10.2298/BAH0802155I