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Violeta Ivanova (2012) Effect of winemaking treatment and wine aging on phenolic content in Vranec wines, Journal of Food Science and Technology, 49 (2) : 161
DOI: 10.1007/s13197-011-0279-2


Anna Pękal (2014) Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay, Food Analytical Methods,
DOI: 10.1007/s12161-014-9814-x


Violeta Ivanova Petropulos (2014) Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines, Food Chemistry, 165 : 506
DOI: 10.1016/j.foodchem.2014.05.144


V. Nour (2012) Ultraviolet Irradiation of Trans-Resveratrol and HPLC Determination of Trans-Resveratrol and Cis-Resveratrol in Romanian Red Wines, Journal of Chromatographic Science, 50 (10) : 920
DOI: 10.1093/chromsci/bms091


Milan N. Mitić (2012) Phytochemical profiles and antioxidant activities of Serbian table and wine grapes, Food Science and Biotechnology, 21 (6) : 1619
DOI: 10.1007/s10068-012-0215-x


Violeta Ivanova (2011) Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices, Food Analytical Methods, 4 (1) : 108
DOI: 10.1007/s12161-010-9143-7


Violeta Ivanova (2011) Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines, Food and Bioprocess Technology, 4 (8) : 1512
DOI: 10.1007/s11947-011-0566-y


Marina Stefova (2011) Fruit and Cereal Bioactives,
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K. Csepregi (2013) On the spectrophotometric determination of total phenolic and flavonoid contents, Acta Biologica Hungarica, 64 (4) : 500
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Violeta Ivanova (2011) Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening, Food Research International, 44 (9) : 2851
DOI: 10.1016/j.foodres.2011.06.046


Violeta Ivanova (2011) Polyphenolic content of Vranec wines produced by different vinification conditions, Food Chemistry, 124 (1) : 316
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Eun Jin Lee (2014) Measurement of total phenolic content in wine using an automatic Folin-Ciocalteu assay method, International Journal of Food Science & Technology, : n/a
DOI: 10.1111/ijfs.12557


Marcelo Farias de Andrade (2014) Multicommuted Flow Analysis Procedure for Total Polyphenols Determination in Wines Employing Chemiluminescence Detection, Food Analytical Methods, 7 (5) : 967
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