Effect of preservation method and storage condition on ascorbic acid loss in beverages
Cvetković Biljana R., Jokanović Marija R.
Acta periodica technologica, 2009 (40):1-7
Details  Cross Ref cited by(1)  Full text ( 323 KB)  DOI:10.2298/APT0940001C
Antimicrobial activity of caraway, garlic and oregano extracts against filamentous moulds
Dimić Gordana R., Kocić-Tanackov Sunčica D., Pejin Dušanka J., Pejin Jelena D., Tanackov Ilija J., Tuco Danijela
Acta periodica technologica, 2009 (40):9-16
Details  Cross Ref cited by(1)  Full text ( 443 KB)  DOI:10.2298/APT0940009D
Properties of extruded snacks supplemented with amaranth grain grits
Dokić Ljubica P., Bodroža-Solarov Marija I., Hadnađev Miroslav S., Nikolić Ivana R.
Acta periodica technologica, 2009 (40):17-24
Details  Full text ( 409 KB)  DOI:10.2298/APT0940017D
Reduction of wheat middlings using a conventional and eight-roller milling systems
Fišteš Aleksandar Z., Vukmirović Đuro M.
Acta periodica technologica, 2009 (40):25-34
Details  Full text ( 433 KB)  DOI:10.2298/APT0940025F
Changes in nutritive and textural quality of apple osmodehydrated in sugar beet molasses and saccharose solutions
Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B., Pribiš Vjera S.
Acta periodica technologica, 2009 (40):35-46
Details  Cross Ref cited by(2)  Full text ( 353 KB)  DOI:10.2298/APT0940035K
Use of milk-based kombucha inoculum for milk fermentation
Malbaša Radomir V., Lončar Eva S., Milanović Spasenija D., Kolarov Ljiljana A.
Acta periodica technologica, 2009 (40):47-52
Details  Cross Ref cited by(2)  Full text ( 303 KB)  DOI:10.2298/APT0940047M
Antioxidant activity of white grape seed extracts on DPPH radicals
Mandić Anamarija I., Đilas Sonja M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Vulić Jelena J.
Acta periodica technologica, 2009 (40):53-61
Details  Full text ( 357 KB)  DOI:10.2298/APT0940053M
Textural characteristics of fermented milk beverages produced by kombucha
Milanović Spasenija D., Iličić Mirela D., Duraković Katarina G., Vukić Vladimir R.
Acta periodica technologica, 2009 (40):63-69
Details  Full text ( 320 KB)  DOI:10.2298/APT0940063M
Protocol for using protein solubility as an indicator of full-fat soybean heat treatment
Palić Dragan V., Coetzee Sophia E.
Acta periodica technologica, 2009 (40):71-77
Details  Full text ( 324 KB)  DOI:10.2298/APT0940071P
Comparison of three in vitro methods for determining and predicting the organic matter digestibility of complete diets for ruminants
Palić Dragan V., Leeuw Klaas-Jan
Acta periodica technologica, 2009 (40):79-86
Details  Full text ( 421 KB)  DOI:10.2298/APT0940079P
Compositional characteristics of commercial yoghurt based on quantitative determination of viable lactic acid bacteria
Pešić-Mikulec Dragana, Niketić Gordana B.
Acta periodica technologica, 2009 (40):87-94
Details  Full text ( 332 KB)  DOI:10.2298/APT0940087P
Antioxidant activity of polyphenol-enriched apple juice
Savatović Slađana M., Tepić Aleksandra N., Šumić Zdravko M., Nikolić Milan S.
Acta periodica technologica, 2009 (40):95-102
Details  Cross Ref cited by(1)  Full text ( 341 KB)  DOI:10.2298/APT0940095S
Dietary fiber content in some dry beans
Vasić Mirjana A., Vujičić Biserka L., Tepić Aleksandra N., Gvozdanović-Varga Jelica M., Šumić Zdravko M.
Acta periodica technologica, 2009 (40):103-110
Details  Full text ( 314 KB)  DOI:10.2298/APT0940103V
The evolution of lactic acid bacteria community during the development of mature sourdough
Žugić-Petrović Tanja D., Joković Nataša M., Savić Dragiša S.
Acta periodica technologica, 2009 (40):111-122
Details  Full text ( 404 KB)  DOI:10.2298/APT0940111Z
Determination of the photocatalytic activity of TiO2 coatings on clay roofing tile substrates methylene blue as model pollutant
Lončar Eva S., Radeka Miroslava M., Petrović Snežana B., Skapin Andrea S., Rudić Ognjen Lj., Ranogajec Jonjaua G.
Acta periodica technologica, 2009 (40):125-133
Details  Cross Ref cited by(1)  Full text ( 399 KB)  DOI:10.2298/APT0940125L
Mathematical modelling of flux recovery during chemical cleaning of tubular membrane fouled with whey proteins
Lukić Nataša Lj., Popović Svetlana S., Marković Jelena Đ.
Acta periodica technologica, 2009 (40):135-144
Details  Full text ( 401 KB)  DOI:10.2298/APT0940135L
Osmotic dehydration of red cabbage in sugar beet molasses: Mass transfer kinetics
Mišljenović Nevena M., Koprivica Gordana B., Lević Ljubinko B., Filipčev Bojana V., Kuljanin Tatjana A.
Acta periodica technologica, 2009 (40):145-154
Details  Cross Ref cited by(1)  Full text ( 380 KB)  DOI:10.2298/APT0940145M
Determination of tension strength in the longitudinal and circumferentional direction in glass-polyester composite pipes
Putić Slaviša S., Stamenović Marina R., Bajčeta Branislav B., Vitković Dragana D.
Acta periodica technologica, 2009 (40):155-163
Details  Full text ( 506 KB)  DOI:10.2298/APT0940155P
The use of L-ascorbic acid in speciation of arsenic compounds in drinking water
Stanić Aleksandar R., Jovanić Saša I., Marjanović Nikola J., Suturović Zvonimir J.
Acta periodica technologica, 2009 (40):165-175
Details  Full text ( 371 KB)  DOI:10.2298/APT0940165S
Treatment of sugar beet thick juice spent wash by chemical and natural coagulants
Šćiban Marina B., Klašnja Mile T., Antov Mirjana G.
Acta periodica technologica, 2009 (40):177-182
Details  Full text ( 319 KB)  DOI:10.2298/APT0940177S
Simple correlations for bubble columns and draft tube airlift reactors with dilute alcohol solutions
Šijački Ivana M., Čolović Radmilo R., Tokić Milenko S., Kojić Predrag S.
Acta periodica technologica, 2009 (40):183-192
Details  Full text ( 581 KB)  DOI:10.2298/APT0940183S
Antimicrobial effects of spices and herbs essential oils
Škrinjar Marija M., Nemet Nevena T.
Acta periodica technologica, 2009 (40):195-209
Details  Cross Ref cited by(4)  Full text ( 390 KB)  DOI:10.2298/APT0940195S
The influence of carboxymethylcellulose, xanthan and guar-gum addition in bread dough before freezing on metabolism and viability of Saccharomyces cerevisiae
Pejin Dušanka J., Grujić Olgica S., Pejin Jelena D., Došenović Irena S., Kocić-Tanackov Sunčica D.
Acta periodica technologica, 2009 (40):211-220
Details  Full text ( 351 KB)  DOI:10.2298/APT0940211P